Blueberry Fudge
A delightful twist on traditional fudge, this Blueberry Fudge combines rich chocolate with juicy blueberries for a fresh and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 275 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- 1/4 teaspoon salt
Instructions
- Prepare your baking dish by lining an 8×8 inch baking dish with parchment paper.
- Melt the chocolate mixture in a saucepan over low heat with the sweetened condensed milk, chocolate chips, butter, and salt until smooth.
- Infuse the mixture by stirring in the vanilla extract and blueberries.
- Transfer the fudge mixture into the prepared baking dish and spread it evenly.
- Chill the fudge in the refrigerator for at least 4 hours, or until fully set.
- Slice and serve the fudge into squares once set.
Notes
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. It can also be frozen for longer storage.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/05/31/blueberry-fudge/