Bread in a Bag
A simple and mess-free way to make delicious homemade bread without the need for traditional techniques.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Gather the ingredients in a large resealable plastic bag.
- Mix in the warm water and olive oil.
- Knead the mixture with your hands until a dough forms, about 3 to 5 minutes.
- Let the dough rise in a warm place for about 30 minutes.
- Preheat the oven to 375°F (190°C).
- Pour the dough into a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Cool the bread before slicing.
Notes
To keep your bread fresh, store it in a cool, dry place or freeze it for longer storage. Experiment with flavors by adding garlic powder or seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/05/31/bread-in-a-bag/