Breakfast Egg Rolls
Crispy breakfast egg rolls filled with sausage, eggs, and cheese, perfect for a special morning treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 large eggs
- 1 pound sausage
- 1 cup shredded cheese
- 1 cup hash browns
- 8 egg roll wrappers
- Oil for frying
- Salt and pepper to taste
Instructions
- Brown the sausage in a skillet over medium heat until browned.
- Add the hash browns to the skillet and cook until crispy and golden.
- Whisk together the eggs with salt and pepper, then pour into the skillet with the sausage and hash browns.
- Lay an egg roll wrapper on a surface, spoon the egg mixture into the center, and roll tightly while sealing the edges with water.
- Heat oil in a pan and fry the egg rolls until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
To prevent soggy egg rolls, don’t overfill them. You can make and freeze uncooked egg rolls for later frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 1g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://ameliasweets.com/2026/05/31/breakfast-egg-rolls/