Butter Pecan Toffee Bark
A delightful blend of buttery toffee, crunchy pecans, and melted chocolate, sprinkled with sea salt – perfect for snacking or gifting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups pecans (chopped)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt the butter and brown sugar in a saucepan over medium heat, stirring until combined and bubbly.
- Stir in the vanilla extract and then mix in the chopped pecans.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for about 10-15 minutes or until the edges are golden.
- Remove from the oven and immediately sprinkle chocolate chips over the top.
- Spread the melted chocolate evenly over the toffee.
- Sprinkle with sea salt to taste.
- Allow to cool completely, then break into pieces and enjoy.
Notes
Pairs well with coffee or tea. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/05/31/butter-pecan-toffee-bark/