Delicious Cheesecake Blueberry Dump Cake
A comforting and easy dessert combining cream cheese and juicy blueberries, topped with a buttery cake mix crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 8 oz full-fat cream cheese
- 1/2 cup granulated sugar
- 1 box classic yellow or white cake mix
- 1 cup unsalted butter, melted
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the cream cheese until smooth. Add in half a cup of sugar and one egg, mixing until well combined.
- Prepare a greased 9 x 13 inch baking dish with an even layer of blueberries.
- Dollop the cream cheese mixture over the blueberries.
- Sprinkle the cake mix evenly over the cream cheese layer.
- Melt the butter and pour it evenly over the cake mix.
- Bake for 45-50 minutes, until the top is golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream, ice cream, or homemade caramel for added indulgence. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg