Cheesy Ground Beef and Broccoli Casserole
A comforting casserole that brings together savory ground beef, nutritious broccoli, and gooey cheddar cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Sauté the ground beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is beautifully browned, stirring occasionally.
- Add the broccoli: Once the beef is browned, toss in the broccoli florets and cook until tender and vibrant green.
- Combine the creamy elements: Stir in the cream of mushroom soup and the milk until smooth and well combined.
- Melt the cheddar cheese: Sprinkle the shredded cheese on top, cover the skillet and let it cook until the cheese melts into a bubbly layer.
- Season to perfection: Once the cheese is melted, season your creation with salt and pepper to taste.
- Serve and enjoy: Serve the cheesy delight warm, straight from the skillet.
Notes
This dish pairs beautifully with a salad or crusty bread. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg