Cheesy Hashbrown Dorito Casserole
A comforting casserole blending creamy hashbrowns, cheddar cheese, and crunchy Doritos, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of frozen hashbrowns
- 2 cups of shredded cheddar cheese
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 bag of Doritos (crushed)
- 1/2 cup of chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the frozen hashbrowns, cream of chicken soup, sour cream, salt, pepper, and half of the shredded cheddar cheese in a large bowl.
- Spread the hashbrown mixture evenly across the base of a greased casserole dish.
- Top your mixture with the crushed Doritos and the remaining shredded cheddar cheese.
- Sprinkle chopped green onions on top for a pop of color and flavor.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, add cooked bacon or diced rotisserie chicken. You can use other cheese varieties like pepper jack for a spicy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg