Spicy Chipotle Egg Breakfast Sandwich
A flavorful breakfast sandwich featuring creamy eggs and spicy chipotle mayo, perfect for a quick morning meal.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 slices of bread
- 1 tablespoon of mayonnaise
- 1 teaspoon of chipotle sauce
- 1 slice of sharp cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- Mix the mayonnaise and chipotle sauce together in a small bowl and set aside.
- Heat a skillet over medium heat and add butter or oil.
- Crack the eggs into the skillet, season with salt and pepper, and cook until done to your preference.
- Toast the bread to a golden brown while the eggs are cooking.
- Spread chipotle mayo on one side of each slice of bread and add the cooked eggs on top, finishing with cheddar cheese.
- Close the sandwich, cut in half if desired, and serve warm.
Notes
Pair with fresh fruit or crispy hash browns for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg