Churro French Toast
A whimsical twist on classic breakfast, this Churro French Toast is infused with irresistible flavors of cinnamon sugar, perfect for a cozy Sunday morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon for sprinkling
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Heat butter in a skillet over medium heat until sizzling but not browning.
- Cook each slice of bread until golden brown on both sides, about 2-3 minutes per side.
- Prepare the cinnamon-sugar coating by mixing sugar and cinnamon in a separate bowl.
- Coat the cooked French toast generously in the cinnamon-sugar mixture before serving.
Notes
For the best texture, use thick slices of bread like brioche or Texas toast. Add a splash of orange zest for a citrusy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/05/31/churro-french-toast-recipe/