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Cinnamon Roll Breadtwists

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Delightfully twisty cinnamon roll bread, embracing the comforting flavors of cinnamon and sugar.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/4 cup icing sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Combine dry ingredients in a large bowl: flour, sugar, yeast, and salt.
  2. Add wet ingredients: warm milk, melted butter, and egg.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Let the dough rise in a greased bowl covered with a cloth until doubled in size, about 1 hour.
  5. Preheat your oven to 350°F (175°C).
  6. Roll out the risen dough into a rectangle on a floured surface.
  7. Spread melted butter, cinnamon, and brown sugar over the rolled dough.
  8. Roll the dough into a log and cut it into strips.
  9. Twist each strip and place them on a parchment-lined baking sheet.
  10. Bake in the preheated oven for 15-20 minutes, until golden brown.
  11. Prepare the glaze by mixing icing sugar and milk.
  12. Glaze the warm twists before serving.

Notes

Perfect for brunch or as an afternoon snack, these twists pair well with coffee or milk.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/cinnamon-roll-breadtwists-recipe/

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