Strawberry Jalapeño Cowboy Salsa
A vibrant salsa that combines the sweetness of strawberries with the kick of jalapeños, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Sides
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1–2 jalapeños, finely chopped (adjust to taste)
- 1/4 cup white sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1/4 cup chopped fresh cilantro (optional)
- Juice of 1 lime
Instructions
- Prepare the strawberries and jalapeños: In a mixing bowl, combine the chopped strawberries and jalapeños.
- Whisk together the dressing: In a separate small bowl, whisk together the sugar, apple cider vinegar, salt, lime juice, and cilantro (if using).
- Combine and marinate: Pour the mixture over the strawberries and jalapeños, stirring gently to combine and allow it to sit for at least 30 minutes at room temperature.
- Serve and enjoy: Serve as a condiment with grilled meats or as a topping for tacos.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For best flavor, let rest for at least 30 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg