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Crack Burgers

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Juicy, flavorful beef patties seasoned to perfection, perfect for summer cookouts.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 hamburger buns
  • 1 cup shredded cheese (optional)
  • Lettuce, tomato, pickles, and condiments of choice

Instructions

  1. Combine the ground beef, onion powder, garlic powder, smoked paprika, salt, and black pepper in a large bowl. Mix until just combined.
  2. Form the mixture into 4 equal patties, making a little indent in the center of each.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the patties for about 4-5 minutes on each side or until desired doneness.
  5. Toast the hamburger buns on the grill or in a toaster while the patties are cooking.
  6. Assemble the burgers with the cooked patties, lettuce, tomato, pickles, and your favorite condiments. Serve immediately.

Notes

For best results, ensure your grill is hot before adding patties and avoid pressing down during cooking.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/crack-burgers/

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