Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread
A luxurious and creamy dip that combines green olives and feta cheese, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup feta cheese, crumbled
- 2 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine ingredients in a food processor: In a food processor, combine the green olives, feta cheese, cream cheese, olive oil, lemon juice, parsley, and garlic. Blend until smooth and creamy.
- Adjust seasoning to taste: Taste your mixture and add salt and pepper as needed.
- Serve immediately: Serve your creamy dip immediately with a selection of crackers or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For a creamier texture, add more cream cheese or Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg