Creamy Mexican Street Corn Cups
Delightful Mexican street corn served in individual cups, perfect for sharing or snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels (or canned corn, drained)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 2 tablespoons lime juice
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the corn, mayonnaise, sour cream, cotija cheese, chili powder, lime juice, salt, and pepper in a large bowl.
- Mix well until all ingredients are incorporated.
- Adjust the seasoning to your liking, adding more lime or mayonnaise as needed.
- Serve the creamy corn mixture in cups.
- Garnish with chopped cilantro before enjoying.
Notes
These cups can be made ahead of time; just add cilantro right before serving. Great with grilled tacos or margaritas.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg