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Delicious Creamy One Pot Broccoli Cheddar Orzo

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A comforting creamy pasta dish that combines hearty orzo, vibrant broccoli, and rich cheddar cheese, perfect for family gatherings.

Ingredients

Scale
  • 1 cup Orzo Pasta
  • 2 cups Fresh broccoli florets
  • 1 cup Sharp or extra-sharp cheddar cheese, grated
  • 2 cups Low-sodium chicken broth or vegetable broth
  • 1 cup Milk
  • 1/2 cup Cream (half-and-half or heavy cream)
  • 1 medium Finely diced yellow onion
  • 2 Minced garlic cloves
  • 1/2 cup Cream cheese (optional but recommended)
  • 1 tsp Salt
  • 1 tsp Freshly ground black pepper
  • 1 tsp Dry mustard powder (optional)
  • A pinch of Fresh nutmeg (optional)
  • 2 tbsp Olive oil

Instructions

  1. Heat a large, deep pot or a Dutch oven over medium heat. Add a swirl of olive oil and toss in the finely diced onion. Cook until softened and translucent, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Stir in the uncooked orzo pasta and toast it lightly for about a minute or two, stirring constantly.
  3. Pour in the chicken (or vegetable) broth and the milk. Stir to combine everything and ensure no orzo is sticking to the bottom of the pot.
  4. Add a pinch of salt, some freshly ground black pepper, and if using, the dry mustard powder and a tiny grating of fresh nutmeg. Bring to a gentle simmer, reduce the heat to low, cover the pot, and let it cook.
  5. Cook the orzo for about 8-10 minutes, stirring frequently. The orzo should be nearly tender but still have a slight bite (al dente).
  6. Stir in the broccoli florets and cover the pot. Cook for another 3-5 minutes until the broccoli is tender-crisp and the orzo is perfectly cooked.
  7. Remove the pot from the heat. Stir in the grated cheddar cheese a handful at a time, allowing each addition to melt before adding more. If using cream cheese, add it now and stir until smooth.
  8. Taste the dish and adjust any seasonings. Serve immediately, garnished with fresh parsley or an extra sprinkle of cheddar.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add milk or broth when reheating for best results.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/creamy-one-pot-broccoli-cheddar-orzo/

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