Creamy Velveeta Beef and Bow Tie Pasta
A comforting pasta dish featuring creamy Velveeta cheese and savory ground beef, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 8 oz bow tie pasta
- 16 oz Velveeta cheese, cubed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup chopped onions
- Salt and pepper to taste
Instructions
- Cook the bow tie pasta according to package instructions, drain and set aside.
- Sauté the ground beef and onions in a skillet over medium heat, seasoning with salt and pepper.
- Combine the cream of mushroom soup and milk with the cooked beef.
- Melt the cubed Velveeta cheese in the skillet, stirring until fully melted.
- Toss in the cooked bow tie pasta, ensuring it is well coated in the creamy sauce.
- Serve warm and enjoy the smiles around your table.
Notes
For added flavor, sauté garlic with the onions and beef. Can substitute ground beef with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg