Crock Pot Swamp Potatoes
A hearty one-pot meal featuring tender potatoes, smoky sausage, and vibrant green beans cooked in a slow cooker for a comforting dish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds of potatoes, peeled and diced
- 1 pound of smoky sausage, sliced
- 1 pound of green beans, trimmed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of chicken broth
- Salt and pepper to taste
- Optional: herbs like thyme or rosemary
Instructions
- Gather the Ingredients: In a slow cooker, combine the potatoes, sausage, green beans, onion, and garlic.
- Add the Chicken Broth: Pour in the chicken broth and season with salt, pepper, and herbs if desired.
- Mix the Ingredients: Stir everything together until well mixed.
- Cook to Perfection: Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the potatoes are tender.
- Serve and Enjoy: Serve hot and enjoy your hearty meal!
Notes
Consider adding extra veggies or spices for a personalized touch. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 40mg