Crockpot Baked Beans
A nostalgic and comforting dish of baked beans made effortlessly in a slow cooker, perfect for gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of baked beans
- 1 can of kidney beans, drained and rinsed
- 1/2 cup of brown sugar
- 1/4 cup of barbecue sauce
- 1/4 cup of chopped onions
- 1/4 cup of ketchup
- 1 tablespoon of mustard
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients in a large bowl.
- Combine all the ingredients thoroughly.
- Transfer the mixture into your slow cooker.
- Set and cook your beans on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve warm and enjoy the delightful flavors.
Notes
Adjust sweetness by varying the amount of brown sugar. Feel free to incorporate different beans or barbecue sauces for varied taste profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 15g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg