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Crockpot Chicken and Gravy

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A comforting and easy Crockpot Chicken and Gravy recipe that will warm your soul during the chilly months.

Ingredients

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  • 2–3 pounds Boneless, Skinless Chicken Breasts or Thighs
  • 1 can Cream of Chicken Soup (condensed)
  • 2 cups Chicken Broth (or Vegetable Broth)
  • 1 tablespoon Worcestershire Sauce
  • 1–2 tablespoons Non-Alcoholic Cooking White Wine Substitute (or extra chicken broth)
  • 1 packet Dry Gravy Mix (optional)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Black Pepper (to taste)
  • 1/2 teaspoon Dried Thyme or Poultry Seasoning
  • Salt (to taste)
  • 1/4 cup All-Purpose Flour or Cornstarch (for homemade gravy base, optional)

Instructions

  1. Prepare Your Crockpot: Lightly spray the inside of your slow cooker with non-stick cooking spray.
  2. Lay the Chicken: Arrange your boneless, skinless chicken breasts (or thighs) evenly in a single layer at the bottom of your prepared crockpot.
  3. Whisk the Gravy Mixture: In a medium bowl, whisk together the cream of chicken soup, chicken broth, Worcestershire sauce, and non-alcoholic cooking white wine substitute. If using a dry gravy mix, whisk that in now too.
  4. Season It Up: Stir in the garlic powder, onion powder, black pepper, and dried thyme into your gravy mixture.
  5. Pour Over Chicken: Carefully pour the entire gravy mixture evenly over the chicken in the crockpot.
  6. Set and Forget: Place the lid on your slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
  7. Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them into bite-sized pieces.
  8. Thicken the Gravy (Optional): Whisk in cornstarch into a cup of hot liquid and return it to the crockpot.
  9. Return and Serve: Stir the shredded chicken back into the thickened gravy and let it warm through for another 5-10 minutes.
  10. Taste and Adjust: Before serving, taste the gravy and adjust any seasonings as needed.
  11. Serve It Up: Ladle the Crockpot Chicken and Gravy over rice, potatoes, or your favorite side dish.

Notes

Pairs well with mashed potatoes, rice, or crusty bread. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/crockpot-chicken-and-gravy/

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