Crockpot Cream Cheese Chicken Chili
A creamy and savory chili that’s easy to prepare in a crockpot, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 packet chili seasoning
- 8 ounces cream cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Gather your ingredients in a cozy nook.
- Combine chicken breasts, diced tomatoes, black beans, corn, chili seasoning, and chicken broth in the crockpot.
- Stir gently to mix the ingredients together.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken about 30 minutes before serving.
- Mix in the cream cheese until fully melted.
- Season to taste with salt and pepper.
- Serve warm with your favorite toppings.
Notes
For extra flavor, consider adding jalapeños or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg