Croissant Bake Breakfast Casserole
A rich and decadent breakfast casserole made with flaky croissants, deli meats, and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4–6 croissants, torn into pieces
- 1 cup deli meats (ham, turkey, or your choice), chopped
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: herbs (like parsley or chives) for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Assemble the torn croissant pieces, chopped deli meats, and shredded cheese in a greased baking dish.
- Whisk together the eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture evenly over the croissant layers and let it sit for about 10-15 minutes.
- Bake for 25-30 minutes, until the egg is set and the top is golden brown.
- Cool for a few minutes before serving.
- Garnish with optional herbs, then cut into squares and enjoy.
Notes
Use good quality croissants for best flavor. You can make this ahead by assembling it the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 256mg