Easter Bunny Punch
A refreshing and frothy Easter Bunny Punch combining strawberry milk and pineapple juice topped with vanilla ice cream, perfect for spring celebrations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberry milk
- 1 cup vanilla ice cream
- 1 cup pineapple juice
- 2 cups fizzy soda (like lemon-lime soda or ginger ale)
Instructions
- Combine the strawberry milk and pineapple juice in a large punch bowl.
- Add the fizzy soda, stirring gently to keep the bubbles.
- Top with scoops of vanilla ice cream, allowing it to float.
- Serve immediately in glasses and enjoy!
Notes
For a colder punch, chill the strawberry milk and pineapple juice before mixing. Feel free to experiment with different fizzy sodas for variations.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 29g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/05/31/easter-bunny-punch-recipe/