Eggs Benedict Breakfast Rolls
Delicious breakfast rolls filled with eggs, Canadian bacon, and a creamy butter sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 8 eggs
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter
- Salt and pepper to taste
- English muffins (or roll dough)
- Canadian bacon or ham
- Chives (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together eggs, heavy cream, lemon juice, salt, and pepper until blended.
- Melt the butter over medium-low heat in a saucepan.
- Slowly whisk in the egg mixture and cook until slightly thickened, stirring continuously.
- Split the English muffins or roll dough in half and place a slice of Canadian bacon on each half.
- Spoon the creamy egg mixture on top of the bacon, then cover with the other half of the muffin or roll.
- Place the assembled breakfast rolls on a baking sheet and bake for about 15 minutes, or until golden brown.
- Garnish with chopped chives and serve warm.
Notes
These rolls can be served with a side of fruit salad and fresh juices for an ideal breakfast experience.
Nutrition
- Serving Size: 1 roll
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 450mg