Firecracker Hot Dogs with Sweet & Spicy Kick
These Firecracker Hot Dogs feature a homemade sweet and spicy sauce, perfect for summer cookouts and gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Hot dogs
- 4 Hot dog buns
- 2 tablespoons Sriracha sauce
- 2 tablespoons Honey
- 2 tablespoons Ketchup
- 1 tablespoon Mustard
- Pickled jalapeños, to taste
- Chopped green onions, to taste
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Combine sriracha sauce, honey, ketchup, and mustard to create the sweet and spicy sauce.
- Grill the hot dogs for 5-7 minutes, turning occasionally.
- Place the grilled hot dogs into buns.
- Drizzle the sweet and spicy sauce over the hot dogs.
- Top with pickled jalapeños and chopped green onions.
- Serve immediately and enjoy your Firecracker Hot Dogs!
Notes
Consistency is key when mixing the sauce. Taste and adjust flavors as needed.
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 11g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg