Delicious Fresh Grinder Tortellini Salad
A vibrant salad packed with fresh ingredients, perfect for summer gatherings or a light meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Salad
- Method: Boiling
- Cuisine: Italian
- Diet: None
Ingredients
- Fresh cheese tortellini
- Cherry tomatoes
- Cucumbers
- Bell peppers
- Diced beef salami
- Crumbled feta cheese
- Olive oil
- Apple cider vinegar
- Italian seasoning
- Salt
- Pepper
- Fresh basil
Instructions
- Boil the water by bringing a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions, usually about 3-5 minutes. Once cooked, drain and rinse under cold water.
- Prepare the vegetables by slicing cherry tomatoes in half, dicing the cucumber, and chopping the bell peppers into bite-sized pieces.
- Combine the cooked tortellini, chopped vegetables, diced beef salami, and crumbled feta cheese in a large mixing bowl and toss gently.
- Whisk together ¼ cup of olive oil, 2 tablespoons of apple cider vinegar, 1 teaspoon of Italian seasoning, salt, and pepper to taste in a small bowl.
- Dress the salad by drizzling the dressing over the tortellini mixture and tossing until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Give the salad a gentle toss and taste for seasoning before serving; garnish with additional fresh herbs if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Serve cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg