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Garlic Parmesan Breadsticks

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Deliciously warm and cheesy breadsticks perfect for any meal, served with marinara sauce.

Ingredients

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  • 2 cups all-purpose flour
  • 1 packet (2 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons butter, melted
  • 1 teaspoon dried Italian herbs (optional)

Instructions

  1. Activate the yeast: In a small bowl, dissolve the sugar in warm water and add the yeast. Let it sit for about 5 minutes until frothy.
  2. Combine dry ingredients: In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
  3. Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Let it rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Preheat the oven: Preheat the oven to 375°F (190°C).
  6. Shape the dough: Roll out the dough into a rectangle and cut into strips.
  7. Arrange on a baking sheet: Place the strips on a greased baking sheet.
  8. Prepare garlic butter: In a small bowl, mix melted butter, minced garlic, and Italian herbs. Brush this mixture over the breadsticks.
  9. Sprinkle with cheese: Sprinkle Parmesan cheese on top of the breadsticks.
  10. Bake to perfection: Bake for 12-15 minutes until golden brown.
  11. Serve and enjoy: Serve warm with marinara sauce for dipping.

Notes

Store any leftover breadsticks in an airtight container at room temperature for up to 2 days or freeze for up to a month.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/garlic-parmesan-breadsticks/

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