Juicy Garlic Parmesan Chicken
A delightful dish featuring juicy chicken breast coated in a crispy garlic and Parmesan crust, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) so that it’s perfectly hot when you’re ready to bake your chicken.
- Combine the grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl.
- Prepare each chicken breast by coating it with olive oil.
- Dredge each oiled chicken breast in the Parmesan mixture to ensure they’re well coated.
- Arrange the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until cooked through and golden.
- Garnish with freshly chopped parsley and serve immediately.
Notes
For added flavor, consider customizing with spices or double the recipe for guests.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg