Garlic Roasted Vegetables
A vibrant and nourishing blend of roasted vegetables seasoned with garlic and fresh herbs, perfect as a healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 1 cup carrots, peeled and chopped
- 1 cup bell peppers, chopped (any color)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh herbs (e.g., thyme, rosemary, or parsley), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the broccoli, cauliflower, carrots, and bell peppers into bite-sized pieces.
- Toss the chopped vegetables with olive oil, minced garlic, herbs, salt, and pepper in a large bowl.
- Spread the seasoned vegetables in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes, tossing halfway through.
- Serve warm as a delightful side dish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or skillet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/05/31/garlic-roasted-vegetables/