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Chicken Shawarma with Garlic Sauce

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A flavorful and easy-to-make Chicken Shawarma wrapped in soft pita bread, complemented by a creamy garlic sauce and fresh veggies.

Ingredients

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  • 1 lb chicken (breast or thighs)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice
  • 1/2 cup plain yogurt
  • 2 tbsp tahini
  • 1/4 cup fresh parsley, chopped
  • 4 pita bread
  • Vegetables (like lettuce, tomatoes, and cucumbers)

Instructions

  1. Create the flavorful marinade by mixing olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and black pepper in a bowl.
  2. Marinate the chicken by coating it in the marinade and letting it sit for at least 30 minutes, or overnight for best results.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the marinated chicken until fully cooked and golden brown, about 5-7 minutes on each side.
  5. Whisk together the garlic sauce by mixing yogurt, tahini, lemon juice, and minced garlic in another bowl.
  6. Slice the cooked chicken thinly, then serve in pita bread with garlic sauce, fresh vegetables, and sprinkle with parsley.

Notes

For best results, marinate the chicken overnight. Fresh vegetables add a nice crunch.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/garlic-sauced-chicken-shawarma/

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