Print

Greek Orzo Pasta Salad with Zesty Lemon Dressing

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and vibrant Greek-inspired salad perfect for summer gatherings, featuring orzo pasta, fresh vegetables, and a tangy lemon dressing.

Ingredients

Scale
  • 1 cup Orzo Pasta
  • 1 English cucumber, diced
  • 1 cup Cherry or Grape Tomatoes, halved
  • 1/4 Red Onion, finely diced
  • 1/2 cup Kalamata Olives, pitted and halved
  • 1 cup Feta Cheese, crumbled
  • 1/2 cup Fresh Parsley, chopped
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Dried Oregano
  • Salt, to taste
  • Freshly Ground Black Pepper, to taste

Instructions

  1. Cook the orzo: In a large pot, bring salted water to a rolling boil. Add the orzo pasta and cook according to package directions, usually around 8-10 minutes until it reaches that perfect al dente texture. Once done, drain the orzo in a fine-mesh colander and rinse lightly with cold water to stop the cooking process. Allow it to drain thoroughly.
  2. Prepare the vegetables and herbs: While the orzo is cooking, chop the cucumber and halve the cherry tomatoes. For the red onion, finely dice and soak it in cold water for 10-15 minutes if you’d like a milder flavor. Pit and halve the Kalamata olives, crumble the feta cheese, and chop the fresh parsley. Toss all these ingredients into a large mixing bowl.
  3. Whisk the lemon dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Taste and adjust seasoning as needed.
  4. Combine everything: Once the orzo has cooled down, add it to your large bowl filled with vibrant vegetables, olives, feta, and parsley. Pour the zesty lemon dressing over the salad ingredients, ensuring everything is coated beautifully.
  5. Toss and chill: Gently toss all the ingredients together until well combined. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, ideally for 2-4 hours for the best flavors.
  6. Serve: Before serving, give the salad a quick toss to redistribute any settling dressing. Taste and adjust salt or lemon juice if desired. Enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The orzo may absorb more dressing over time, consider adding a splash of lemon juice or olive oil before serving again.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/greek-orzo-pasta-salad-lemon-dressing/

Scroll to Top