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Ground Turkey Rice Bowls

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A flavorful and colorful bowl of rice topped with seasoned ground turkey, fresh vegetables, and a creamy chili mayo.

Ingredients

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  • 1 lb ground turkey
  • 1 Tbsp sesame oil
  • 2–3 cloves garlic, minced
  • 2 tsp grated ginger
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • 3 Tbsp low sodium soy sauce
  • 1–2 Tbsp sriracha
  • 2–3 Tbsp chicken broth
  • 2 tsp honey
  • ½ tsp black pepper
  • ½ tsp sea salt
  • 2 tsp corn starch
  • ½ cup mayonnaise
  • 3 Tbsp sweet chili sauce
  • 2 cups long-grain white rice
  • 3 cups cold water (for rice)
  • ½ tsp salt (for rice)
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 1 cup halved cherry tomatoes
  • ½ cup chopped green onions
  • 2 Tbsp toasted sesame seeds
  • Optional: Sliced avocado
  • Optional: Fried egg
  • Optional: Fresh cilantro

Instructions

  1. Prepare the Rice: Rinse 2 cups of rice under cold water. Combine the rinsed rice, 3 cups of cold water, and ½ tsp salt in a saucepan. Bring it to a boil, then reduce the heat to low, cover it, and let it simmer for 15 minutes. Remove from heat, let it rest covered for 10 minutes, and then fluff the rice with a fork.
  2. Brown the Turkey: Heat 1 Tbsp sesame oil in a large skillet over medium-high heat. Add the 1 lb of ground turkey, break it apart, and cook until browned, about 7-10 minutes. Drain any excess fat from the skillet.
  3. Sauté the Aromatics: Once the turkey is browned, add 2-3 minced garlic cloves and 2 tsp of grated ginger to the skillet. Cook for 1-2 minutes until fragrant.
  4. Create the Sauce: In a small bowl, whisk together 3 Tbsp of low sodium soy sauce, 1-2 Tbsp of sriracha, 2-3 Tbsp of chicken broth, 2 tsp of honey, ½ tsp black pepper, and ½ tsp sea salt. Stir in ½ tsp smoked paprika and ½ tsp onion powder.
  5. Thicken the Turkey: Pour the sauce mixture over the turkey in the skillet. Bring it to a gentle simmer. In a separate small bowl, whisk 2 tsp corn starch with 2 Tbsp of cold water until smooth. Slowly add this mixture to the simmering turkey, stirring until the sauce thickens (about 1-2 minutes). Let it simmer for an additional 5 minutes.
  6. Make the Chili Mayo: In a small bowl, combine ½ cup of mayonnaise with 3 Tbsp sweet chili sauce. Stir until smooth.
  7. Assemble the Bowls: Spoon the cooked rice into bowls. Top with the turkey mixture, shredded carrots, sliced cucumber, and cherry tomatoes. Drizzle with the chili mayo and sprinkle with green onions and sesame seeds. Add optional avocado slices or a fried egg if desired.

Notes

Feel free to customize with your favorite toppings and sauces. Store leftovers separately to maintain freshness.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/ground-turkey-rice-bowls-recipe/

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