Ham and Cheese Butter Biscuits
Delicious and flaky biscuits filled with savory ham and gooey cheese, perfect for breakfast or a cozy brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup diced ham
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- Whisk together the flour, baking powder, and salt in a large bowl.
- Incorporate the cold, cubed butter until it resembles coarse crumbs.
- Add the shredded cheese and diced ham.
- Combine the mixture with milk until just combined.
- Shape the dough into a sheet about 1 inch thick on a floured surface.
- Cut out biscuits using a round cutter and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg