Hamburger Hashbrown Casserole
A comforting and easy-to-make casserole featuring crispy hash browns, savory beef, and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the ground beef and diced onion in a skillet over medium heat until browned.
- Drain the excess fat from the skillet.
- Combine the beef and onion with the hash browns, cream of mushroom soup, milk, salt, and pepper in a large mixing bowl.
- Grease a 9×13 inch baking dish with cooking spray or oil.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Add the shredded cheese on top.
- Bake for 45-50 minutes or until golden brown and heated through.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to customize with your choice of cheese or add veggies like bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg