Healthy Banana Oat Cookies
Delicious and guilt-free banana oat cookies made with nutritious ingredients, perfect for any time snacking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup nut butter (peanut butter, almond butter, or sunflower seed butter)
- 1 cup rolled oats
- 1–2 tablespoons honey or maple syrup (optional)
- Mix-ins (dark chocolate chips, dried fruits like raisins or cranberries, or nuts)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Mash 2 ripe bananas in a large bowl until smooth.
- Stir in 1/2 cup of your chosen nut butter until well combined.
- Mix in 1 cup of rolled oats until completely combined.
- Add in 1-2 tablespoons of honey or maple syrup if desired.
- Fold in any additional mix-ins like chocolate chips or nuts.
- Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for about 10-12 minutes, or until golden and set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Storage: Keep cookies in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg