Heaven on Earth Cake
A delightful dessert that layers fluffy angel food cake, fresh strawberries, and airy whipped cream, sure to create sweet memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 110 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box angel food cake mix
- 1 cup water (for cake mix)
- 2 cups strawberries, sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to the temperature specified on the angel food cake mix box. In a large mixing bowl, combine the angel food cake mix with 1 cup of water. Stir gently until the mixture is just combined; be careful not to overmix!
- Pour the cake batter into a bundt pan and place it into the preheated oven. Bake according to the package instructions, usually about 30 minutes, until the cake rises and is golden brown.
- Remove the cake from the oven and let it cool in the pan completely.
- Mix the sliced strawberries with 1/2 cup sugar in a bowl. Let them sit for about 15 minutes.
- Whip 1 cup of cream with 1 tsp of vanilla extract until soft peaks form.
- Carefully slice the cooled cake in half horizontally to create two layers.
- Spread half of the whipped cream over the bottom layer of the cake, then layer half of the macerated strawberries on top.
- Place the top layer of the cake on the strawberry-covered bottom. Spread the remaining whipped cream over the top and finish with the rest of the strawberries.
- Chill the assembled cake for at least an hour before serving.
Notes
Serve with vanilla ice cream or a drizzle of chocolate sauce for an extra treat. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/05/31/heaven-on-earth-cake-recipe/