Delicious Hissy Fit Dip
A creamy, cheesy dip perfect for gatherings that combines cream cheese, sour cream, and a blend of spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (if using plant-based crumbles)
Ingredients
Scale
- 8 oz Cream Cheese
- 1 cup Sour Cream
- 2 cups Shredded Cheese (blend of cheddar and Monterey Jack)
- 4 Green Onions (chopped)
- 1 lb Cooked and Crumbled Beef (or turkey/plant-based crumbles)
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- Hot Sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the ground beef in a skillet over medium heat until browned and crumbly.
- Blend the softened cream cheese, sour cream, and half of your shredded cheese in a large mixing bowl.
- Mix in the cooked beef, chopped green onions, and any additional spices or hot sauce.
- Prepare a baking dish with the dip mixture, spreading it evenly and topping with the remaining shredded cheese.
- Bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Cool for a few minutes before serving warm with tortilla chips or fresh veggies.
Notes
Customize the dip with spices and toppings according to your preference. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg