Homemade Spicy Sriracha Mayo
A creamy and spicy mayo that enhances the flavor of any dish, perfect for sandwiches, tacos, and more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Fresh Eggs
- 1 cup Neutral Oil (canola, grapeseed, or sunflower oil)
- 2–4 tablespoons Sriracha
- 1 tablespoon Acid (Lemon Juice or White Vinegar)
- 1 teaspoon Dijon Mustard (Optional, but Highly Recommended)
- 1/2 teaspoon Salt
Instructions
- Gather room temperature ingredients.
- Combine your base ingredients in a tall, narrow jar.
- Add the oil on top of the other ingredients.
- Blend for emulsion.
- Incorporate the remaining oil gradually.
- Add your desired amount of Sriracha.
- Taste and adjust seasoning as needed.
Notes
Store any leftover mayo in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 186mg