Easy Honey Garlic Sausage & Cabbage Stir Fry
A quick and vibrant stir fry with beef sausage, cabbage, and a sweet honey garlic sauce, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb Beef Sausage
- 4 cups Green Cabbage, sliced
- 1/4 cup Honey
- 4 cloves Fresh Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 1/4 cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 2 tbsp Cornstarch
- 1/2 tsp Chili Flakes (Optional)
- 1 Yellow Onion, sliced
- 1 Bell Pepper, sliced
- 2 Carrots, julienned
- 2 tbsp High-Heat Cooking Oil
- 1 tbsp Sesame Seeds, for garnish
- 2 Green Onions, sliced, for garnish
Instructions
- Prepare your ingredients: Slice the beef sausage, cabbage, onion, bell peppers, and julienne the carrots. Mince garlic and grate ginger. Whisk together sauce ingredients and cornstarch slurry.
- Cook the sausage in a hot wok with oil until browned, then remove and set aside.
- Stir fry onions, carrots, and bell peppers for 3-5 minutes, then add garlic and ginger.
- Add sliced cabbage to the pan and stir-fry until softened while retaining crunch.
- Combine sausage and veggies, then pour in the honey garlic sauce and thicken with cornstarch slurry.
- Serve immediately, garnished with sesame seeds and green onions.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg