Honey Garlic Sheet Pan Sausage
A simple and delicious one-pan meal featuring savory sausage, sweet potatoes, and broccoli, coated in a honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Chicken or turkey sausage
- 2 large Sweet potatoes, cut into cubes
- 2 cups Broccoli florets
- 1/4 cup Honey
- 4 cloves Garlic, minced
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Combine cut sweet potatoes and broccoli on a large sheet pan, spreading them out evenly.
- Place the sausages on the pan with the vegetables.
- Mix honey, minced garlic, olive oil, salt, and pepper in a bowl.
- Drizzle the honey garlic mixture over the sausage and vegetables.
- Toss everything to coat evenly with the sauce.
- Bake in the preheated oven for about 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Pre-cut vegetables can save time.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 60mg