Honey Pistachio Ricotta Stuffed Dates
Delightful stuffed dates filled with creamy ricotta, crunchy pistachios, and drizzled with honey, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 12 Medjool dates
- 1/2 cup ricotta cheese
- 1/4 cup pistachios, chopped
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully pit the Medjool dates and open them slightly to create a pocket.
- Mix together the ricotta cheese, chopped pistachios, honey, vanilla extract, and a pinch of salt until well combined.
- Fill each date with the ricotta mixture generously.
- Place stuffed dates on a baking sheet, and optionally drizzle a little extra honey on top.
- Bake for about 10-15 minutes until warm.
- Serve immediately and enjoy your delicious Honey Pistachio Ricotta Stuffed Dates!
Notes
Serve warm for the best experience. Can be paired with cheese boards or wine.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg