Lemon Blueberry Butter Swim Biscuits
Delightful lemon blueberry biscuits that are buttery, airy, and perfect for brunch or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Baked Good
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking dish.
- Mix together the flour, baking powder, salt, and sugar in a large bowl.
- Whisk together the melted butter, milk, lemon zest, and lemon juice in a separate bowl.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Fold in the fresh blueberries gently.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before cutting and serving.
Notes
For extra lemony flavor, add more zest but adjust the sugar slightly if needed.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg