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Lemon Garlic Chicken Quinoa

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A delightful, wholesome dish packed with flavor, perfect for a weekday dinner or a weekend gathering.

Ingredients

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  • 1 cup quinoa
  • 2 cups chicken broth
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Rinse the quinoa under cold water.
  2. Combine the rinsed quinoa and chicken broth in a saucepan; bring to a boil.
  3. Reduce heat and cover, letting it simmer for about 15 minutes.
  4. Heat olive oil in a skillet over medium heat and add the diced chicken, seasoning with salt and pepper.
  5. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  6. Add the minced garlic to the chicken and sauté for an additional minute.
  7. Stir in the lemon juice and zest, adjusting seasoning with salt and pepper.
  8. Mix the cooked quinoa with the chicken garlic mixture, garnish with fresh parsley, and serve.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat with a splash of chicken broth or water.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/lemon-garlic-chicken-quinoa/

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