Simple Lemon Vinaigrette
A quick and flavorful lemon vinaigrette that elevates salads and grilled dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Juice your lemons to extract 1/4 cup of juice.
- Whisk together the lemon juice, Dijon mustard, and minced garlic.
- Emulsify by slowly drizzling in the olive oil while whisking continuously.
- Taste and season with salt and pepper to enhance flavors.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Fresh lemon juice is key to the dressing’s tangy flavor. Shake well before serving if refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 4mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/05/31/lemon-vinaigrette-recipe/