Long John Silver’s Batter
A simple yet delicious batter for frying fish that delivers a crispy, golden crunch, inspired by nostalgic family gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water or beer
- 1 pound fish fillets (such as cod or haddock)
- Oil for frying
Instructions
- Combine the dry ingredients in a mixing bowl: flour, baking powder, salt, and black pepper.
- Create the batter by gradually adding cold water or beer, mixing until smooth.
- Heat oil in a fryer or deep skillet to 350°F (175°C).
- Coat the fish fillets in the batter, ensuring they are well-coated.
- Fry the battered fish in hot oil until golden brown and crispy, about 4-5 minutes.
- Drain the fish on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauce, like tartar sauce or garlic aioli.
Notes
Pair the battered fish with crispy fries or a fresh salad. For added flavor, squeeze fresh lemon juice over the top before serving. Best enjoyed fresh, but leftovers can be stored for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg