Mexican Street Corn Dip
This vibrant dip captures the flavors of Mexican street corn with a creamy, tangy twist, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of corn (fresh, frozen, or canned)
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1 cup of mayonnaise
- 1 cup of shredded cheese (like Cotija or cheddar)
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Combine Creamy Foundations: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Fold in Flavorful Ingredients: Stir in the corn, cheese, cilantro, lime juice, chili powder, salt, and pepper. Mix well.
- Transfer to Serving Dish: Move the mixture to a serving dish for a lovely presentation.
- Serve & Enjoy!: Serve immediately with tortilla chips or refrigerate until ready to serve.
Notes
For the creamiest dip, ensure your cream cheese is at room temperature. Adjust seasoning to taste and feel free to add spices for more heat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg