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Mint Chocolate Chip Cookies

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Delightful mint chocolate chip cookies with a perfect balance of sweetness and refreshing mint.

Ingredients

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  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons peppermint extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups mint chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the peppermint extract.
  4. Mix together the flour, baking soda, and salt in another bowl. Gradually blend this into the creamed mixture until just combined.
  5. Fold in the mint chocolate chips.
  6. Drop rounded tablespoons of dough onto ungreased cookie sheets, leaving space between them.
  7. Bake for 9 to 11 minutes or until edges are golden.
  8. Let the cookies cool on the sheets for a few minutes before transferring them to wire racks.

Notes

For thicker cookies, consider chilling your dough for about 30 minutes before baking. Store in an airtight container at room temperature for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/mint-chocolate-chip-cookies/

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