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Non-Alcoholic Pina Colada Tres Leches Cake: Tropical Delight

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A luxurious tres leches cake infused with tropical flavors of coconut and pineapple, reminiscent of piña coladas.

Ingredients

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  • 1 1/2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 5 large Eggs
  • 1 cup Granulated Sugar
  • 1 cup Milk (any kind)
  • 1 teaspoon Vanilla Extract
  • 1 can (14 oz) Sweetened Condensed Milk
  • 1 can (12 oz) Evaporated Milk
  • 1 can (13.5 oz) Full-Fat Coconut Milk
  • 1 cup Pineapple Juice
  • 1 teaspoon Non-Alcoholic Rum Extract/Flavoring
  • 1/2 cup Heavy Cream
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract (or Coconut/Pineapple Extract)
  • 1 cup Toasted Coconut Flakes
  • Fresh Pineapple Chunks/Wedges

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. In a large mixing bowl, beat the eggs and granulated sugar together on high speed for about 5-7 minutes.
  4. Reduce the mixer speed to low and gently mix in the milk and vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
  6. Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes.
  7. Remove the cake from the oven and let it cool in the pan for about 15-20 minutes.
  8. Using a fork or skewer, poke holes all over the top of the cake.
  9. In a large bowl, combine the sweetened condensed milk, evaporated milk, full-fat coconut milk, pineapple juice, heavy cream, and non-alcoholic rum extract.
  10. Slowly pour the Pina Colada milk mixture over the poked cake.
  11. Cover the pan tightly with plastic wrap and refrigerate for at least 4 hours.
  12. Before serving, prepare the whipped cream topping by combining heavy whipping cream, powdered sugar, and your chosen extract.
  13. Spread the whipped cream evenly over the top of the cake.
  14. Slice into squares and serve immediately.

Notes

For optimal flavor, let the cake soak overnight in the fridge. Use room temperature ingredients for a smoother batter.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/non-alcoholic-pina-colada-tres-leches-cake-recipe/

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