Bacon Cheeseburger Rice Skillet
A one-pan dish that combines the nostalgic flavors of a classic cheeseburger with crispy bacon, juicy beef, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices bacon, chopped
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional: pickles for garnish
Instructions
- Cook the chopped bacon over medium heat until crispy, then remove from the skillet and set aside.
- Add the diced onion to the hot skillet and sauté until translucent.
- Next, add the ground beef to the skillet with the onions and cook until browned.
- Stir in the cooked rice, diced tomatoes, ketchup, mustard, and season with salt and pepper.
- Sprinkle the shredded cheddar cheese over the top, cover, and let it melt.
- Serve hot, garnished with crispy bacon and pickles if desired.
Notes
This dish pairs well with a side salad or steamed vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg