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Refreshing Orange Creamsicle Cupcakes

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Delightful cupcakes bursting with fresh orange flavor and topped with creamy buttercream frosting, perfect for springtime celebrations.

Ingredients

Scale
  • 2 Fresh Oranges (for zest and juice)
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Buttermilk
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Pure Vanilla Extract
  • 2 cups Powdered Sugar (Confectioners’ Sugar)
  • 1/4 cup Heavy Cream or Milk (for frosting)
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 cup Granulated Sugar
  • 1/2 tsp Salt
  • 2 Eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a medium bowl until well combined.
  3. Cream the softened unsalted butter and fresh orange zest on medium speed until light and fluffy, about 2-3 minutes.
  4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract until just combined.
  5. Gradually add about one-third of the dry mixture to the wet ingredients, mixing until just combined. Then add half of the buttermilk and orange juice, mixing until just incorporated. Repeat with another third of the dry ingredients, followed by the remaining half of the liquid. Finish with the last third of the dry ingredients, mixing only until just combined.
  6. Divide the batter evenly among the 12 prepared cupcake liners, filling each about two-thirds full.
  7. Bake for 18-22 minutes or until a wooden skewer comes out clean.
  8. Remove from the oven and let the cupcakes cool in the tin for about 5 minutes before transferring to a wire rack to cool completely.
  9. Cream the softened butter until light and fluffy, then gradually add the powdered sugar, mixing on low speed. Increase speed to medium-high and beat until smooth. Add the orange zest, orange juice, and vanilla extract, mixing until fluffy and pipeable.
  10. Frost cooled cupcakes generously and garnish with a sprinkle of orange zest or candied orange peel.

Notes

For variations, consider adding lemon zest or almond extract for a unique twist. Ensure that all ingredients are at room temperature for better texture.

Nutrition

Find it online: https://ameliasweets.com/2026/05/31/orange-creamsicle-cupcakes-refreshing-spring-treat/

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