Easter Oreo Cookie Casserole
A delightful and easy-to-make dessert featuring layers of crushed Oreos, creamy filling, and a fluffy topping, perfect for Easter celebrations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 140 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping
- 1 package chocolate pudding mix
- 2 cups milk
- Colorful sprinkles or toppings
Instructions
- Crush the Oreos and spread the crumbs at the bottom of a casserole dish.
- Mix the cream cheese and powdered sugar until smooth.
- Fold in half of the whipped topping and spread over the Oreo base.
- Prepare the chocolate pudding by whisking with milk according to package instructions.
- Layer the chocolate pudding over the cream cheese mixture.
- Top with the remaining whipped topping.
- Decorate with colorful sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a lighter flavor, you can swap chocolate pudding for vanilla or butterscotch pudding, or add a layer of peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg